A sprinkle of scallions for garnish is also a nice option.ĭiced tomatoes, jalapeno pepper, pimentos, or perhaps a dash of hot sauce would also be great additions to this salad if you enjoy those flavors and have the stuff on hand. I like to serve this salad on some pretty lettuce leaves, but that is completely optional. Myself included, but I chose not to add them to this salad. Lawd knows that the Southern people love to throw boiled eggs into everything. Some folks like to make their pork and bean salad with boiled eggs. Heirloom Tomato and Green Beans Salad Recipe Other Options for the Recipe for Pork and Bean Salad: If you’re not a fan of mayo, try the salad with cottage cheese or sour cream. This might be an ingredient that is a bit of a surprise, but it really works well in the best pork n bean salad recipe. Mayonnaise – adds a bit of creaminess and tang to this salad.Sweet Pickle Relish – the sweet pickle adds a nice balance to the tangy flavors.Dicing bell peppers with the inside, or non-shiny side, facing up will give you better control when dicing. Give the bell pepper a rinse under cold water and dry before dicing.
#RECIPE GREEN BEAN CASSEROLE FROM SCRATCH FREE#
Feel free to use a green bell pepper or any color that you like. Sweet Bell Pepper – I opted not to use a green pepper since I have a few green ingredients in this salad already, so I went with an orange bell pepper.Diced red onions would be a great option for this salad too. Onion – I chose to use a sweet Vidalia onion since we have them available right now.Celery – a bit of diced celery adds nice crunch, flavor and aromatics to salads.Allow it to drain enough to get rid of some of the excess sauce leaving enough to coat the beans. Canned Pork and Beans – I set a colander over a small bowl and let the beans drain while I work on prepping the rest of the ingredients.Here’s what you will need to make this delicious old fashioned recipe using the popular VanCamp’s canned baked beans. Preparing this old timey salad for y’all has me wondering if eventually people just started leaving out the rest of the stuff and serving them cold and that is how “cold beans”, as we call them at our house, became a thing. Everyone was shouting at me that they had to be heated up. Lawd, y’all would have thought I was suggesting something out of this world crazy.
My husband grew up eating them that way too.Ī few years back, I recall asking my Facebook followers if they ate them heated or cold. Maybe that is what poor folks did, because I know a lot of people that do the same. As in chilled in the fridge before serving. Now this may be shocking to a lot of you, but we eat pork n beans cold. I have been eating pork and beans as far back as I can remember. Can you believe that they’ve been around that long? Great recipes never go out of style. Canned pork and beans made their debut back in the late 1800’s. If I am not mistaken, Y’all, I believe that this salad originated back in the 1950’s.
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